The Tournant is the leader on the line able to effectively run a variety of stations in a fast paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the kitchen and properly account for such deliveries. This position is in charge of keeping all coolers and walk-ins neat and clean, properly storing and covering all food items and rotating products for freshness. They will also help the Chef(s) maintain all par levels for the kitchen(s). Job Specifications: Starting Wage: $22.00/hr - $26.55/hr Employment Type: Year Round (11-month) Shift Type: Full Time hours available Minimum Age: At least 18 years of age Housing Availability: Yes Job Responsibilities: Works all stations as required. Develop and train line staff including interns to standard performance level. Communicate with the Chef on duty to assure proper service according to the assigned shift. Assists in maintaing smooth operations of the kitchen during assigned shift. Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. Cook and prepare food to order on daily basis. Assists in taking monthly inventory. Assists in controlling Labor and Food costs. Is familiar with fire, safety and health procedures. Assist in emergency and security procedures as directed by management. Reports and mechanical problems with the engineering department in a timely manner. Assure safe and clean work conditions for all personnel. Be a role model to others. Maintain a 100% satisfaction rate and take full responsibility for food quality. Other duties as assigned Job Requirements: High school diploma or equivalent Minimum 3 years of culinary experience Previous supervisory experience is helpful Able to communicate effectively in English Culinary degree/certification - preferred Current certification in state Professional Food Handler Program - Preferred The expected pay range is $22.00/hr - $26.55/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.