The starting time for this position will either be at 11 am or at 12 noon. This will be 2- 8 hours shifts during the week. Weekend availability may be required. The Cook prepares food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms. Ensures food is prepared in a timely manner to meet the meal service deadlines. Ensures food is prepared to meet the standards of color, texture, appearance, temperature, and that it is attractively served and garnished. Ensures food is handled using appropriate safety and sanitation standards. May be responsible for delivering and/or serving of food. Pay Range. Minimum $19.93 Midpoint $26.42 Maximum $32.88 Rate of pay is determined by various factors, including but not limited to knowledge, skills, competencies, experience, education, as well as position requirements. Experience - Required: Minimum one (1) year of cooking experience in restaurant / hotel / healthcare. - Preferred: Over two (2) years of previous cooking experience in restaurant / hotel /healthcare, preferably with therapeutic diets. Education - Required: High School Diploma/ GED or equivalent work experience. - Preferred: Associates degree or culinary degree. Training - Required: None required. - Preferred: Serv-Safe certification. Specialized Skills - Required: Ability to read, write and communicate fluently in English, write and follow oral/written instructions and simple math. Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectation. Willingness to cross-train within the Food Service Department. - Preferred: Bilingual; strong catering and computer skills. Licensure - Required: None required.