This position is responsible for controlling all operational expenditures to obtain maximum utilization of the account resources. You will be responsible for managing the entire dining service operation and will handle the following: Key Responsibilities: Formulate budgets and plans for the operation. Maintain and implement standards of quality in all areas of the foodservice operation. Ensure compliance with all regional and account programs and policies. Accountable for accurate reporting for the account. Preferred Qualifications: BS degree preferred. Multi-Unit and Production Facility experience required. Knowledge of P&L accountability and contract-managed service experience is required. Strong leadership and communication skills. We are seeking someone with a strong background in foodservice operations, quality assurance, and team coaching. The ideal candidate will be detail-oriented, solution-focused, and skilled at leading through influence and collaboration. A passion for improving performance and a commitment to delivering exceptional service are essential to thrive in this role. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Wage. Transparency. CCL.pdf Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.