Nutrition Attendant at Providence Portland Medical Center- Multiple Schedules Available. Full-Time, Part-Time, and On-Call Schedules - All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times. - Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment. Proper sanitation procedures and practices must be following to assure the cleanliness and sanitation of ware-washing, service-ware, equipment in the work area. - Adhere to County/ State Health department, hospital, and department standards, policies and procedures at all times. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Portland Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Education to meet certification, license or registration requirement. National Food Handler Card - State County City Authority upon hire. 1 year Customer service, computer skills, patient interaction, healthcare food service and food service experience. Healthcare food service using therapeutic diets. Experienced in use of computer applications, e.g., Word, Office etc., with focus on data input. Preferred Qualification: Experience in high volume call center. Why Join Providence?