Participate in planning and executing consistent nutrition and patient communications and strategies and serve as a nutrition/patient resource across a multi-site component or highly complex healthcare facility. - Create and manage a network of thought leaders to support nutrition issues and strategies across the component. - Manage and control resources and materials to ensure quality, adequacy of supply, and cost control within budgetary guidelines. - Directs patient food service activities, complying with established standards inc. the patient feeding program and delivery of trays to patient units. - Leads patient service managers, supervisors and staff to ensure meals are properly prepared and delivered to patients - Owns the 'Adopt a Floor' program and ensures rounding is conducted on patients/departments - Oversees the diet office and the service ambassador program - Records safety and sanitation compliance At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Requires 3-5 years of food service management experience. - Bachelor's degree or equivalent experience - Healthcare Patient related Food Service Management experience required. - Must be a self starter with the ability to work with minimal supervision. - Experience managing, motivating and engaging a large workforce. - Proficiency with Microsoft Office programs required. - Excellent interpersonal, customer services and organizational skills required. - A college education in Nutrition or Dietetics preferred. - SERV Safe Certification is a plus. Education