About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island. About the role The Cook 4 is a developing line cook who supports station operations while beginning to execute simpler dishes during service. This role focuses on speed development, improved knife work, early multitasking, and understanding temperature control. What you will do Can perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces. Successfully & consistently maintain a minimum 3-5 simultaneous fires Starts applying mise en place planning: organizing station, anticipating needs. Capable of successful navigation of business demands and prioritization during rush periods. Assists station cooks and executes lower-risk dishes during slower services. Sets backups, replenishes the line, preps core items. Assists Cook 3–1staff with replenishing stations, handing off hot items, and completing shared prep. What you bring 1–2 years kitchen experience. Working understanding of fundamental cooking methods. Developing multitasking ability and willingness to take direction. Understanding of safe food-handling procedures. Demonstrated reliability, organization, and willingness to learn. Hawaii Food Handler’s Card Serv. Safe (within 3 months) Tuberculosis Clearance What we offer -