Responsible to provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention. Defines nutritional status, makes recommendations and implements nutrition interventions. Qualifications:Required: Bachelors - Food & Nutrition / Related Field. Preferred: Masters - Food & Nutrition / Related Field (Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23)Required: Registered Dietitian through CDR and licensure through the State of Florida, or attainment of state licensure within 6 months of employment. Preferred: Board Certified Specialist via CDR or other professional group. Why BayCare? Career Advancement Opportunities: RD I, RD II, Supervisor RD roles, plus specialized positions in Pediatrics and NICU - Diverse Practice Settings: Inpatient and Outpatient roles tailored to each RD’s strengths and passions. Hybrid Work Model: Flexibility to balance remote and on-site responsibilities without compromising our commitment to direct patient care. Tuition & Certification Reimbursement. Competitive Benefits Package. Annual Merit Increases & Team Award Incentives. Generous Paid Time Off (PTO)Free Access to 200 CEU Courses. Complimentary Access to JPEN, NCP, and Certification Study Materials via BayCare Medical Library. Collaborative RD Network: Connect with dietitians across multiple counties in the Tampa Bay area. About BayCare:BayCare is one of the largest employers in the Tampa Bay area, operating 16 hospitals, a long-term acute care facility, home health services, and outpatient centers while partnering with thousands of physicians. With the support of more than 30,000 team members, we are dedicated to a culture of trust, dignity, respect, responsibility, and clinical excellence.