Reporting to the Food Services Manager and working within the kitchen, cafeteria, and/or patient services, the Pr. Food Service Worker functions as a Lead directing and prioritizing daily work flow for a specific area within Nutrition Services as assigned. Also, Pr. Food Service Worker functions as a cashier with responsibility for correct handling of cash transactions and maintaining satisfactory customer relationship during an assigned shift. Ensures adequate staffing and problem resolution to meet departmental standards (sanitation, customer service, etc.) Trains/orients new Food Service Workers. Assembles and delivers patient meal trays and prepares special orders. Occasionally mixes dietary supplements when directed and performs special function food and service preparation. What It Takes to be Successful Required Qualifications: Skill in balancing currency, coins, checks, and credit card payments. Must have a minimum 3 to 5 years prior skilled food preparation/service experience Must be able to meet bonding requirements for cashiering functions. Knowledge and practice of kitchen sanitary control techniques All final candidates will be required to successfully complete an FBI fingerprinting process to comply with the University’s cash handling policies. Ability to work in various locations, as well as rotating shifts including nights, weekends and holidays as needed. Ability to read, write and communicate effectively in English Total Rewards We offer a wealth of benefits to make working at UCI even more rewarding. These benefits may include medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks. Please utilize the links listed here to learn more about our compensation practices and benefits.