#x 2022; Disassemble, clean, and reassemble food processing equipment, including large kettles and piping systems - Perform deep cleaning of kettles (comparable in size to hot tubs) using manual scrubbing, chemicals, and power washing equipment - Follow Sanitation Standard Operating Procedures (SSOP) to ensure thorough cleaning and compliance - Use appropriate cleaning chemicals safely, adhering to dilution guidelines and safety standards - Operate Clean-in-Place (CIP) systems and perform tasks such as milk silo cleaning - Complete sanitation within required timeframes (approximately 60–75 minutes once fully trained) - Maintain accurate sanitation logs, daily reports, and required documentation - Work closely with Quality Assurance teams, who inspect and verify cleanliness using testing procedures - Provide support and cross-coverage for other departments as needed - Assist in training and guiding new sanitation team members when applicable ? Qualifications & Skills - Ability to follow written and verbal instructions, including sanitation procedures and safety protocols - Knowledge of MSDS (Material Safety Data Sheets) and chemical safety guidelines - Mechanically inclined with ability to dismantle and reassemble equipment - Strong attention to detail and commitment to cleanliness and quality standards - Ability to work independently and as part of a team in a fast-paced environment - Basic computer skills for documentation and reporting ? Physical & Work Environment Requirements - Ability to stand for entire shift - Ability to lift up to 50 lbs regularly - Ability to work in wet, hot, and cold environments - Exposure to noise typical of a production environment - Use of PPE including protective boots, gloves, and sanitation gear required - Must be fluent in reading and writing in English or Spanish for safety purposes 10236315