Manage hourly employees including conducting performance evaluations, coaching, and discipline. - Reviewing applications, interviewing, and making recommendations to hire hourly employees. - Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. - Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. - Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings. - Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products. - Ensure CHARM Service Model is executed by every team member with every guest. - Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures, and specs. - Supervise and oversee the production and preparation of food and beverage in a manner consistent with established recipes and procedures. - Follow Operations Playbook to ensure consistent daily operations. - Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs, and staffing notes with management team. - Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained. - Manage food, supplies, and liquor costs by conducting weekly inventory. - Understanding, managing, and practicing safe food handling procedures. - Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. - Ensure all equipment is in good repair. - Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. - Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. - Maintain a valid food safety certificate and any local compliance certifications - Responsible for execution of new initiatives including new product and menu rollouts. - Lives our core values every day: Be Real. Do Good. Walk Together.