Packing with Care – Prepare our finished products in accordance with prescribed packaging procedures. You will take particular care in high-quality packing of finished goods. We want to see your passion for precision and vision for success! Operating Machinery – Work with computer-controlled equipment or mechanically-based machines. Your talent for all things technical will ensure they are set up properly, working well and producing quality products. Managing Machine Performance – Ensure machines remain stocked and working at full capacity. As a meticulous worker, you will take care to keep them well-maintained as you perform periodic checks while inspecting our products and packaging. Following Best Practices – Adhere to good manufacturing practices as you prepare equipment for production. You will use all the right safety precautions as you support our efforts to create better mornings and better breakfasts for our consumers. Mixing in the Bake Shop – You may know it as “processing,” but you will be responsible for getting our food started by ensuring the right mix of ingredients are used in the cereals our customers know and love. QUALIFICATIONS Applicants must be currently enrolled as full-time students with a GPA of 2.0 or greater. Applicants must have completed at least one-year post-secondary institution and Enrolled/ Attending in the Fall of 2026. Ability to work long hours and flexible shifts (all shifts, up to 16-hour schedule, including weekends and holidays). Comfort level with bending, standing and carrying moderately heavy items with or without reasonable accommodation. Students studying Bioscience, Business, Manufacturing, Technical and Food industry disciplines preferred.