A Sanitation Worker at Pacific Seafood is a key role on our production team supporting efforts to maintain a high level of food safety and product quality through the cleaning and sanitation of food processing equipment, utensils, and facility. This position involves cleaning, sanitation, and maintaining safety and is ideal for someone who is meticulous, clean, and works well independently. Cleaning and Sanitation: Maintain cleaning and sanitation following the company’s Master Sanitation Program. Clean and sanitize processing walls, floor, and equipment using chemicals and cleaning agents. Remove debris from processing area. Verify the adequacy of cleaning and sanitation performed on areas and equipment using. Safety and Compliance: Maintain plant safety by properly using sanitation tools and testing when applicable. Communicate chemical supply levels to management. Observe and record facility conditions to ensure all areas are within company and regulatory specifications. Document actions taken in response to unsatisfactory observations on equipment, utensils, and/or process area conditions. Maintenance and Support: Maintain and proper use of equipment. Work independently with minimal supervision. Provide backup support for other duties as needed. Become certified as an electric pallet jack and forklift operator. Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.