Service Bartender - Mystic Steakhouse
Prior Lake
Thursday, 28 May 2026
Applies high guest service standards. Responsible for preparing and serving alcoholic and non-alcoholic beverages, collecting cash or tabulating drinks served, maintaining proper stock levels at bar and ensure cleanliness of work area. Illuminate Your Future: What You'll Do: Prepares drink orders for servers according to recipes and procedures approved by Management. Operates P. O. S. system to process F & B charges. Handles cash, checks, currency, credit cards, gift certificates, complimentaries, and tips. Operates credit card validation (automated and manual) equipment. Sets up and stocks the bar prior to opening. Prepares garnishes and requests supplies as needed. Maintains and cleans bar area and equipment and locks up according to prescribed procedures. Assists Bar Back or dish/kitchen staff in maintaining & organizing glassware and bar supplies. Observe all responsible alcohol service guidelines. Prohibit the sale of any alcoholic beverage to any underage or intoxicated guests per established procedures. Interacts with guests to ensure exceptional guest service and resolution of guest complaints. Answers guests' questions and provides casino information. Occasionally assist food service personnel when needed. Serves beverages, tobacco and snack products to guests on the casino gaming floor. Counts and balances bank, tobacco and snack product inventory. Restocks cart as needed. Attends staff meetings as required. Orders supplies and maintains inventory. Job Requirements: Must be 18 years of age or older. Any combination of bartending experience and/or bartending education to equal one year; or internal team member with successful completion of bartending training period. Ability to work a varying schedule. Knowledge of point of sales systems a plus. Demonstrate knowledge of Alcohol Awareness rules and regulations.