Insure all standards are being adhered to within Woodie Fisher and HGI. Be liaison between servers and management to insure SOP's and standards are being followed. Assist with Server programs and incentive. Responsibilities Full set up and tear down of each service. Lead and guide fellow servers to be the best. Keep station neat and clean while servicing guest per established policies and procedures. Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. Set tables in assigned area correctly and uniformly. Follow all opening/closing checklist and on-going side work to insure maximum efficiency. Keep station neat and clean while servicing guest per established policies and procedures. Ability to coach fellow team mates and assist in the moment when manager not present. Break down buffets or other special food service tables and equipment. Assist management team in all areas as a supervisor when manager is not present. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Keep kitchen area & all storage areas clean according to policies set forth by management. Clearly and timely communicate needs and concerns to MOD. Hours: Flexible; scheduled days and times may vary based on need. Complete all set-up and closing duties. Assist guests; act as supervisor when needed in order to facilitate guest needs in the moment. Be vocal in pre shifts and throughout the shifts helping other staff members stay on point, educated and delivering on our brand promise. Qualifications Education/ Formal Training. High school education or equivalent. ExperienceOne to two years in a related position with this company or other organization(s). Knowledge/ Skills. Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.