At Dierbergs, our commitment begins with the first impression customers have in our Produce Department. We pride ourselves on our exceptional product quality and the dedication of our friendly, knowledgeable Associates. If you're passionate about fresh food, possess an engaging personality, and are dedicated to delivering exceptional service, consider joining us as an Assistant Produce Manager. Your responsibilities will include:Provide direction and support to our team, inspiring excellence in their roles. Monitor operational aspects affecting gross margin and profitability of the prepared food section within the Produce Department. Collaborate closely with the Produce Manager and Produce Production Manager to optimize product usage and labor allocation. Manage inventory, ordering, and display of items within the department to ensure an appealing and well-stocked environment. Deliver exceptional customer service by assisting customers in person and over the phone, processing special orders with precision and care. Arrange salad bar components in an attractive and organized manner, adhering to company standards for presentation. Ensure all salad items are adequately stocked. Wash, peel, chop, slice, and dice fruits and vegetables. Monitor freshness and quality of produce, discarding any items that do not meet standards. Properly store prepped fruits and vegetables to maintain freshness. Maintain cleanliness and organization in work areas, including salad bar stations and prep areas. Adhere to food safety and sanitation standards, including proper handwashing procedures and wearing appropriate protective gear. Monitor temperature controls for perishable items to prevent spoilage and maintain food safety. Qualifications for Success:1 years of experience in a leadership capacity, preferably in a managerial role, showcasing your ability to inspire and guide others effectively. Hold a high school diploma or equivalent qualification. Basic knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and a customer-focused attitude. Flexibility to work evenings, weekends, and varying shifts – enjoy a balanced schedule with no late nights, most produce and produce production departments close by 9 pm, allowing for a healthy work-life balance