We have an exciting Chemical Room Operator opportunity at our processing plant facility. In this role, you will be a key member of the sanitation services team. The chemical room operator is responsible for managing the chemical room and its products used in sanitation activities to ensure the plant is cleaned and sanitized to achieve high cleanliness levels and maintain product integrity according to the Company’s and USDA’s standards. ABOUT US At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30 countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter. ESSENTIAL DUTIES AND RESPONSIBILITIES Management of the product inventory, storage, mixing, and monitoring of chemicals used in the sanitation process. Maintains all required records for the chemicals used in the process and evaluates data for required usage and compliance. Ability to perform simple titration checks to monitor chemical usage in sanitation activities. Ability to troubleshoot issues with chemicals, equipment, and the overall process. Collaborates with plant management on improving systems and processes that impact all sanitation activities. Adheres to all Company, local, state, and federal food safety and workplace safety policies and procedures. Ensures corrective actions are taken and implemented when an issue is identified that the program has failed to prevent a hazard within the production process. Complete and thorough understanding of new and current federal, state, and local regulations that affect sanitation activities associated with food manufacturing.