This position will support the Plant Manager in overseeing supply chain services to include purchasing, production planning as well as logistics for raw and finished materials at the Lima Facility. This person will be responsible for SAP oversite including inventory management. DUTIES AND RESPONSIBILITIES: Oversee procurement of plant materials to include sourcing of materials, testing vendors, communicating company needs to vendors, evaluate / compare vendors for best pricing / material, and document needed data in system. Support plant production scheduling process to plan production planning, capacity planning, and scheduling of production to meet customers needs. Oversee Incoming and outgoing Receiving and distribution activities to ensure accuracy of all loads; Closely monitor tasks in SAP for any issues and completion. Manage kitting locations to ensure proper staffing and stock levels for daily operations as well as proper transactions within SAP. These locations include spice, dairy, and tote building rooms. Manage all site storage to ensure proper material storage, supply for daily operations. Manage departmental hourly employee performance through coaching, counseling, annual merit reviews and progressive discipline; Manage timekeeping for all departmental hourly employees Direct and resolve shipping operations concerning inventory issues, receipts or shipments Direct Warehouse IA’s (Inventory Analysts) and SAP support personnel concerning issues with inventory and SAP; Monitor the tasks in SAP for any issues or completion. Manage all departmental documents such as advanced shipping notice, pick slips, bills of lading etc.; Ensure compliance to legal regulations and company policies. Coordinate and work in collaboration with other departments, managers and intercompany resources to ensure good flow of production, safety, and Quality. Manage site supply chain departments yearly budget. Follow all SQF requirements as specified by the SQF Practitioner. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety Qualifications. EDUCATION, SKILLS AND ABILITIES:Required: High School Diploma. A minimum of 3 years of managerial experience in a production environment; Food industry preferred. SAP experience required. Strong inventory systems knowledge Logistics management. Strong computer skills (MS Office, Word, Power Point and Excel) Ability to work in a multi-task, deadline-oriented environment Excellent communication skills, both oral and written Strong organizational skills with attention to detail. Must be willing to work flexible hours and shifts. Must be willing to attend off-site training. Ability to walk, stand, crouch, lift (25-35 lbs), twist, climb, reach on a daily basis WORKING CONDITIONS - Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE. 70% Facility Environment 30% Office Environment The above statements are intended to describe the general nature of the work and may not include all of the responsibilities or duties required. Please submit your resume by applying directly online, through My. Post. EEO/ AAP/ Vets/ Disabilities