Las Vegas, Nevada. The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB:As a Hostperson at Yellowtail in Bellagio, youll be the welcoming first impression for guests dining at this sleek, modern Japanese restaurant overlooking the iconic Fountains of Bellagio. With warmth and professionalism, youll greet and seat guests, manage the flow of the dining room, and maintain a polished, organized host area. By supporting servers, bussers, and runners with guest communication and table coordination, youll help create a seamless, elevated dining experience that reflects the sophisticated energy of Yellowtail. THE STARTING RATE: $17.2298 hourly tips. THE DAY-TO-DAY:Communicate with Restaurant Reservations regarding special orders, cake orders, special requests responsible for conveying all such information to management. Maintain knowledge of scheduled daily activities and inhouse groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant. Greet guests promptly as they enter the restaurant. Answer phones, keep accurate count of reservations and handle reservation book. Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition. Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service. Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them. Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voiceloop at end of shift. THE IDEAL CANDIDATE:Must be 21 years of age or older. Work varied shifts, to include weekends and holidays required 2 years of prior relevant experience in a restaurant as a Hostperson preferred. THE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. VIEW JOB DESCRIPTION: Show. Job.aspx? Entity. ID=2&jobcode=14617 Are you ready to JOIN THE SHOWApply today!