The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests, takes food orders and provides follow up for satisfaction. The server has thorough knowledge of all food and beverage items, correct plate presentation, and temperature controls. Responsibilities and essential job functions include but are not limited to the following: - Maintains a calm demeanor during periods of high volume or unusual events - Make decisions and solve problems in the interest of 100% guest satisfaction - Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems - Concord and Brand operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift - Maintains a clean and organized workspace - Maintains regular and punctual attendance - Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation - Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication - Comply with brand and corporate dress code Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/ LT disability options, 401 K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.