The Department of Corrections, Division of Institutions, is recruiting for a Food Service Journey at the Anchorage Correctional Complex (ACC) located in Anchorage, Alaska. Watch Alaska DOC Facilities video here:Facilities 30 Second Cut. What You Will Be Doing:Under the general supervision of the Food Service Supervisor, assists in the direction of a prisoner work crew who will prepare and serve meals for approximately 950 prisoners three times daily at the Anchorage Correctional Center (ACC) in a safe, efficient, and timely manner. Our Mission, Values, and Culture:The Alaska Department of Corrections ensures public safety through secure confinement, reformative programs, and supervised community reintegration. Committed to professionalism and respect, the department upholds the rights of crime victims and treats offenders humanely while promoting daily reform efforts. Benefits of Joining Our Team:Work alongside a diverse and dynamic team of experienced DOC professionals, leveraging their expertise to foster a collaborative and high-performing environment. Take an active role in developing subordinates by providing tailored training, hands-on coaching, and meaningful mentorship, empowering them to enhance their skills, grow professionally, and achieve their full potential. The Working Environment You Can Expect:Dynamic, fast-paced environment that fosters continuous professional growth. Opportunities to collaborate with diverse disciplines across the institution. Who We Are Looking For:We are interested in candidates who possess some or all of the following position specific competencies:Food Production: Knowledge of planning, growing, and harvesting of food for consumption using appropriate equipment and techniques. Food Service: Knowledge of preparing and serving food for consumption. Problem Solving: Identifies problems; determines accuracy and relevance of information; uses sound judgment to generate and evaluate alternatives, and to make recommendations. Minimum Qualifications This job class is part of a series of competency-based class specifications created for career areas within the Labor, Trades, and Crafts Unit. The class specification identifies the levels of work and wage grades within the career area, the core and specific competencies of the career area, required work behaviors, certifications, and physical requirements. The competency specification for this job class is available at Classification/pdf/ LTC - Specs/ FOODSERVICE.pdf. Vacancies in this job class are filled through Union referral, except for promotions, demotions, transfers, and emergency appointments.