Cook at Providence St. Joseph Hospital Orange in Orange, CA. This position is >FT/ PT - St. Joseph Hospital is four-time designated for Magnet status, the highest recognition for nursing excellence. Since 2007, St. Joseph Hospital has been recognized as a Magnet hospital—a prestigious designation from the American Nurses Credentialing Center (ANCC), which recognizes organizations that provide the highest-quality care. Join Providence St. Joseph Hospital - Orange, recognized as one of the best regional hospitals in 14 types of care by U.S. News & World Report. We are a proud recipient of the 2025 Women’s Choice Award in multiple categories of women’s care such as Bariatrics, Cancer Care, Comprehensive Breast Centers, Emergency Care, Heart Care, Minimally Invasive Surgery, Obstetrics, Patient Experience, Patient Safety, Stroke Care, Women's Services and Best Mammogram Imaging Center. Under the general supervision of the chef, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Of Orange and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications:Within 30 days of hire: National Food Handler Card - State County City Authority 1 year Experience in quantity food preparation. Preferred Qualifications: Graduation from an armed forces service cooks and bakers program or a community college quantity food production course. Food service experience in a hospital or restaurant setting. Why Join Providence?