Hiring Event – Saturday, June 13, 2026 – Join our team! Syracuse University Campus Dining is hosting an upcoming hiring event and is seeking motivated job seekers interested in full-time, part-time and on-call roles across the unit. We are hiring across Campus Dining, Campus Culinary, Campus Catering, Dome Concessions, and Dome Operations. These roles support daily campus food services and large-scale athletic and special event operations. This is a great opportunity to connect directly with hiring managers and explore multiple Campus Dining career paths. Event Details: Date: Saturday, June 13, 2026 Time: 9:00 a.m. – 4:00 p.m. Location: Goldstein Student Center, 401 Skytop Road, Syracuse, NY Parking: Free on-site parking available Available Opportunities. We are hiring for a variety of full-time and part-time roles: Dome Concessions – Concerts, Game Day and Events Campus/ Dome Catering Campus Dining and culinary opportunities For Interest in Full Time roles, please apply via the links below. Director of Campus Dining Campus Dining Manager Chef Manager Warehouse Supply Chain and Logistics Manager Computer Consultant I Office Coordinator IV Available Bargaining Unit Positions Cook Helper Dining Team Member-Graham Dining Hall Non Food Handler What to Expect On-the-spot interviews for job seekers Opportunity to speak 1:1 with hiring managers Potential for same-day job offers Learn more about career growth within Syracuse University dining and event services How to Attend. To participate in the job fair: Apply in advance – an application serves as initial interest in the job fair. A member of our Talent Management team may reach out for additional information. Bring at least 5 printed copies of your resume to the job fair This job fair is ideal for candidates interested in fast-paced, team-oriented roles in food service, hospitality, and large-scale events. If you’re looking for stable employment with growth potential, we encourage you to apply and attend. Education and Experience High school diploma or equivalent preferred Previous food service, hospitality, retail, or operations experience helpful Ability to work in a fast-paced environment Strong communication and teamwork skills Flexibility to work evenings, weekends, and event days as needed Must be able to stand for extended periods and lift up to required limits Be able to work on your feet for the duration of a shift. Reliable transportation is a must, buses may not run late enough for some shifts. Skills and Knowledge The ability to read, write, count, and follow instructions. The ability to communicate well with the public. Excellent customer service. Follow instructions and established procedures to perform duties. Must attend all required training sessions. Responsibilities Key Responsibilities: (varies based on position) Deliver exceptional customer service to guests at sporting events, concerts, and campus functions Assist with food and beverage service, including serving, running food, bartending, and guest support Maintain cleanliness, organization, and adherence to food safety and sanitation standards Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success Perform additional duties as assigned to support dining, catering, and event operations Provide excellent customer service to students, guests, and event attendees Assist with catering setup, service, and breakdown Operate concession stands during athletic and special events Maintain cleanliness and sanitation of work areas Support supervisors and managers with daily operations Follow all food safety, workplace safety, and university policies For management roles: oversee staff, scheduling, training, and operational efficiency Physical Requirements Must be able to repeatedly lift at least 45 lbs. to waist height or higher. Must be able to walk/stand for several hours at a time throughout the shift. Must be able to perform extensive bending and flexing at the waist. Must be able to repeatedly rotate (twist and turn) head and torso. Must be able to frequently and repeatedly squat or stoop to the ground as necessary to complete tasks. Must be able to reach arms overhead. May be exposed to products used for cleaning and maintenance of the facility. Tools/ Equipment The specifics will be based on job duties.