Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants. Read menus to estimate food requirements and procure it from storage. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measure and mix ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. Observe and test food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Responsible for ensuring food is cooked to proper standards. Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures Basic Qualifications: You must be at least 18 years of age to be considered for this role. Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience! Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production. Culinary degree or equivalent experience required with less than 2-3 years' experience. Proficient knife skills. Proven knowledge of culinary techniques and terminology. Proven ability to read and understand recipes. Organizational skills; Ability to multitask and work in a very fast paced team environment. Speed, accuracy, and efficiency are required Ability to work well under pressure. Ability to adapt to production requirements. Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events Preferred Education Culinary degree or culinary certificate Additional Information: SCHEDULE AVAILABILTY - Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00 am while some may end as late as 3:00 am, 4:00 am, or 5:00 am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION - After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HEREKEYWORD: DLR CASTING, dlrcasting, DLR - Culinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLR - Resort. Roles, DLR Resort Roles, Culinary. If invited to interview, be prepared to meet virtually in a safe location and not operating a vehicle. The interview may begin up to 15 minutes before or after the interview time. We suggest testing the link you received by email before your interview. Please have company-issued ID available. The pay rate for this role in California is $28.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.