The Double. Tree by Hilton Hotel Denver is seeking a dynamic and results-driven Director of Food & Beverage to lead and elevate all dining operations across the property. This role is responsible for driving revenue, enhancing guest satisfaction, and leading a high-performing team across restaurant, bar, banquets, and catering operations. This is an exciting opportunity for a hands-on leader who thrives in a full-service hotel environment and is passionate about delivering exceptional guest experiences while maximizing profitability. Key Responsibilities. Provide strategic leadership and oversight for all food & beverage outlets, including restaurant, lounge, in-room dining, and banquet operations. Drive revenue growth through innovative programming, menu development, and cost control initiatives. Lead and develop F&B managers and team members, fostering a culture of accountability, engagement, and service excellence. Oversee budgeting, forecasting, and financial performance, ensuring achievement of revenue and profit goals. Partner with Sales and Events teams to optimize banquet and catering opportunities. Ensure full compliance with Hilton brand standards, health and safety regulations, and operational procedures. Monitor guest satisfaction scores and implement improvements to enhance the overall dining experience. Manage vendor relationships, purchasing, and inventory controls. Qualifications 5 years of progressive Food & Beverage leadership experience in a full-service hotel environment. Prior experience as a Director or Assistant Director of F&B preferred. Strong financial acumen with experience managing budgets, forecasting, and cost controls. Proven ability to lead large, diverse teams across multiple outlets. Experience with Hilton systems and brand standards is a plus. Excellent communication, leadership, and organizational skills. High level of professionalism and a guest-focused mindset#IND 100#ZR 80 What are we looking for? Compensation:$110,000 - $120,000