Packaging and retail merchandising for the deli and bakery items. Performing basic food preparation in accordance with PCC recipes. Rotating product on the retail shelves, back room, freezer and cooler. Unloading incoming orders from the commissary and labeling items. Production, packaging and retail merchandising for sandwiches. Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli. Cleaning the deli production areas and service areas. Taking out the trash, sweeping, mopping and wiping down equipment. Ensuring department sanitation, cleanliness and safety standards are met. Providing excellent, professional customer service when needed. Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills Available to work the overnight shift, including weekends. Must have excellent attention to detail. Previous food preparation experience preferred. Ability to work independently and as part of a team. Basic math skills for measurement and scale functions. Excellent communication skills. Must be able to meet physical requirements of standing, twisting, bending, repetitive motion, and lifting 10-40 lbs regularly. A current Food Worker Card from the Washington State Department of Health is required. Must be at least 18 years of age. Proven ability to perform excellent, professional customer service Benefits and Perks Additional $1.25/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave Vacation Accrual - 0.06 hours per hour worked Sick Accrual - .033 hours per hour worked (Includes Union, State, and City Accrual Rates) Pension through UFCW 3000 Discounted ORCA Pass Staff Discount on In-Store Purchases PCC Cooking Classes Discount Free Co-op Membership Bereavement Leave Employee Assistance Program PCC Benefits Page: https://www.pccmarkets.com/about/jobs/benefits/ Comp Details Starting Wage: $21.55/hour