Personal Hygiene:Demonstrates proper hand hygiene. Changes gloves as appropriate and between tasks as appropriate. Hairnet or cap always worn. Sanitation:Maintains a clean and sanitary work environment throughout shift. Sets up and maintains green (soap) and red (sanitizer) buckets throughout shift. Spills wiped up immediately. Food and objects on floor picked up immediately. Cleans and sanitizes salad bar at scheduled times. Cleans and sanitizes all counter tops in the serving area. Cleans and sanitizes all machines and coolers. Cleans and sanitizes all tables and seats in Café during and after each main meal service time. Empties trash cans as needed. Food Safety: Follows safe food handling guidelines. Applies Serv. Safe training to task completion throughout shift. Thaws food per safe food handling guidelines. Cools food to standard temperature in correct timeframe. Discards outdated food, records on Non-Conforming Product Log, and informs supervisor. Temps food at least every four (4) hours and maintains temperature logs throughout shift. Use of Equipment: Uses equipment properly and safely. Reports any equipment issues to supervisor. Cleans and sanitizes equipment each shift as indicated by cleaning logs. Log documentation reflects equipment condition. Stocking and Rotation: Maintains stock of food and supplies in Café, rotating stock first in first out (FIFO)All items set up (fruit, bread, pastries, salad and sandwich bar, beverages) according to standards of food safety and in time for Café opening. Discards outdated items. Replenishes food items as necessary to maintain a continuous supply for customers. Changes fountain soda and CO 2 containers as needed. Food Preparation: Prep work is complete and timely Prepares food to meet existing standards for quality, freshness, taste and appearance. Reports any food concerns to supervisor. Wraps, dates and rotates items daily; alerts supervisor if problem noted. Cash Register:Counts drawer before start of shift and informs supervisor if a discrepancy is noted. Runs register with accuracy (cash drawer balance reconciles with sales)Prints End of Shift report each shift. Other Duties:Demonstrates willingness and follows through with other assigned duties. Each employee is responsible for implementing SJRMC’s Service Standards into their daily work: Safety, Courtesy, Effectiveness, and Stewardship. Other duties as assigned.